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Prep Time10 Mins
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Cook Time15 Mins
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Serving4
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Enjoy a stack of fluffy homemade pancakes without the need for baking powder! This simple yet delicious recipe uses basic ingredients and is perfect for a leisurely weekend breakfast.
Ingredients
Directions
In a mixing bowl, combine the all-purpose flour, sugar, and salt. Whisk together to blend the dry ingredients.
In a separate bowl, whisk together the milk, egg, and vanilla extract until fully combined.
Gradually pour the wet ingredients into the dry ingredients, stirring until just combined. Do not overmix; a few lumps are okay.
Melt the butter in a skillet or frying pan over medium heat. Once melted, pour it into the pancake batter and stir gently to combine.
Using a ladle, pour batter onto the hot skillet, making pancakes of desired size. Cook for about 2-3 minutes, or until bubbles form on the surface.
Flip the pancakes and cook for an additional 1-2 minutes, until golden brown. Repeat with the remaining batter.
Conclusion
Tips:Serve your pancakes with maple syrup, fresh fruit, or a dollop of yogurt for a delicious twist. These pancakes can be stored in an airtight container in the refrigerator for up to 2 days and reheated on the skillet or microwave before serving.
Enjoy your homemade pancakes as a satisfying breakfast or brunch option!
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